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FOODS WE TEST FOR
We understand that food sensitivities can cause a range of uncomfortable symptoms that can greatly impact your quality of life. That’s why we offer comprehensive food sensitivity testing services to help identify the specific foods that are causing your symptoms.
![top view of wooden board with legumes, goji berries and healthy ingredients with rustic background](https://nationalhealthcarecenter.com/wp-content/uploads/2023/03/top-view-of-wooden-board-with-legumes-goji-berrie-2022-12-16-18-00-21-utc.jpg)
Legumes and beans
Lentils, Chickpeas, Black beans, Kidney beans, Lima beans and Peas.
![Various organic fruits](https://nationalhealthcarecenter.com/wp-content/uploads/2023/03/various-organic-fruits-2022-02-02-03-59-10-utc.jpg)
Fruits
Bananas, Strawberries, Blueberries, Raspberries, Grapes, Pineapple
![peanuts, cashews, hazelnuts, almonds, pumpkin seeds and sunflower seeds](https://nationalhealthcarecenter.com/wp-content/uploads/2023/03/peanuts-cashews-hazelnuts-almonds-pumpkin-seed-2022-11-09-05-05-41-utc.jpg)
Seeds and nuts
Sunflower seeds, Pumpkin seeds, Chia seeds, Sesame seeds
![Steamed shellfish Clams with garlic and herbs. Black background.](https://nationalhealthcarecenter.com/wp-content/uploads/2023/03/steamed-shellfish-clams-with-garlic-and-herbs-bla-2021-12-22-16-11-02-utc.jpg)
Shellfish
![shiny-fungi-2022-11-01-02-09-53-utc](https://nationalhealthcarecenter.com/wp-content/uploads/2023/03/shiny-fungi-2022-11-01-02-09-53-utc.jpg)
Fungi
Aspergillus Mix, Brewer’s Yeast, Mushroom, Candida.
![Powder spices and herbs in spoons](https://nationalhealthcarecenter.com/wp-content/uploads/2023/03/powder-spices-and-herbs-in-spoons-2022-02-28-22-20-24-utc.jpg)
Herbs, spices and seasonings
Peppermint, Mustard, Garlic, Basil, Vanilla, Black Pepper, Cinnamon
![Milk. Bottle and glass with milk.](https://nationalhealthcarecenter.com/wp-content/uploads/2023/03/milk-bottle-and-glass-with-milk-2022-04-26-02-24-34-utc.jpg)
Meats and diary
Cow’s Milk, Casein, Goat’s Milk, Pork, Beef.
![Vegetables and utensils on kitchen table](https://nationalhealthcarecenter.com/wp-content/uploads/2023/03/vegetables-and-utensils-on-kitchen-table-2022-03-04-06-19-21-utc-1.jpg)
Vegetables
Carrots, Broccoli, Spinach, Tomatoes, Peppers, Cauliflower
![Piece of fresh salmon steak](https://nationalhealthcarecenter.com/wp-content/uploads/2023/03/piece-of-fresh-salmon-steak-2022-03-04-03-21-55-utc.jpg)
Fish
Tuna, Salmon, Halibut, Flounder, Codfish.
![Boiled rice in a brown plate](https://nationalhealthcarecenter.com/wp-content/uploads/2023/03/boiled-rice-in-a-brown-plate-2022-04-04-23-10-57-utc.jpg)
Grains and grasses
Gluten, Rice, Oat, Corn, Whole Wheat, Barley, Rye.
![Raw egg yolk](https://nationalhealthcarecenter.com/wp-content/uploads/2023/03/raw-egg-yolk-2022-11-07-23-20-27-utc.jpg)
Poultry
Egg Albumin, Egg Yolk, Turkey, Chicken.