FOODS WE TEST FOR
We understand that food sensitivities can cause a range of uncomfortable symptoms that can greatly impact your quality of life. That’s why we offer comprehensive food sensitivity testing services to help identify the specific foods that are causing your symptoms.
Legumes and beans
Lentils, Chickpeas, Black beans, Kidney beans, Lima beans and Peas.
Fruits
Bananas, Strawberries, Blueberries, Raspberries, Grapes, Pineapple
Seeds and nuts
Sunflower seeds, Pumpkin seeds, Chia seeds, Sesame seeds
Shellfish
Fungi
Aspergillus Mix, Brewer’s Yeast, Mushroom, Candida.
Herbs, spices and seasonings
Peppermint, Mustard, Garlic, Basil, Vanilla, Black Pepper, Cinnamon
Meats and diary
Cow’s Milk, Casein, Goat’s Milk, Pork, Beef.
Vegetables
Carrots, Broccoli, Spinach, Tomatoes, Peppers, Cauliflower
Fish
Tuna, Salmon, Halibut, Flounder, Codfish.
Grains and grasses
Gluten, Rice, Oat, Corn, Whole Wheat, Barley, Rye.
Poultry
Egg Albumin, Egg Yolk, Turkey, Chicken.